Title: Tandoori Marinade for Chicken
Categories: Chicken Marinade
Yield: 6 Servings

2		Cloves garlic
1	tb	Chopped fresh ginger root
1	ts	Ground roasted cumin seeds
1/2	ts	Ground cardamom
1/2	ts	Red pepper
1	ts	Tandoori coloring (or paprika)
1/3	c	Plain yogurt

If you left out the yogurt, you'd have a reasonably dry marinade. Julie also calls for using unseasoned meat tenderizer & lemon juice on the chicken before the above marinade is applied. Hope all of this is of some help.

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